I wanted to create this blog post as a reference point for those wanting to know more about CSAs. I could go on and on about CSA Programs but I will try to keep it short and sweet today!
What is a CSA?
CSA stands for “community-supported agriculture.” It’s a model of farming, distribution, and marketing that began in Japan in the 1960s. It has since taken off and there currently are many CSA's across Alberta!
A CSA program is essentially a vegetable subscription; the customers pay for their "share" upfront and in turn, receive a box of vegetables weekly during the growing season. Having the funds for the season upfront allows farmers to budget and plan their season. We use the money from the CSA to purchase seeds and equipment for that season, but we also use to it buy cover crop seeds to improve the soil, shelterbelt trees, more efficient irrigation equipment, and anything else we need to grow high-quality vegetables.
Some farms have spring, summer or fall subscriptions, while others (like us) only offer summer due to short growing seasons. Many farms have the capability to add eggs, meat, baked goods and other farm-made items to their boxes. The beautiful thing about this program is that it allows the farmer to create their own unique program that fits their lifestyle/capability.
On our farm, the shares will vary as the season changes and different types of vegetables become available. For example, the first few boxes will have early, cool loving crops such as spinach, radish, herbs and other greens. Mid-summer shares usually have the most variety as peas, beans, broccoli, cauliflower, kale, beets, carrots, cucumbers and summer squash mature. As the season comes to an end, members can expect to see potatoes, tomatoes, peppers, cabbage, winter squash, corn and other fall crops in their last boxes.
Benefits of a CSA:
Fresh and Seasonal Produce: Members receive fresh, seasonal produce directly from the farm, often harvested just before distribution.
Support for Local Farmers: CSA programs provide farmers with a stable income and reduce financial risks by securing funds before the growing season.
Community Building: CSA fosters a sense of community as members often engage with the farm through events, volunteer opportunities, and direct interaction with farmers.
Environmental Benefits: Local food systems reduce the carbon footprint associated with long-distance transportation and promote sustainable farming practices.
Educational Opportunities: CSA members often learn more about how their food is grown and what farming practices their farmer uses.
Variety and New Experiences: Members are introduced to a wide range of produce, including less common varieties, encouraging diverse and healthy eating habits. Children often enjoy the fresh produce and are willing to try new things!
Risk Sharing: Members share in the risks and rewards of farming, understanding the impacts of weather, pests and diseases but also benefiting when there are bountiful crops.
Feel free to ask questions in the comments or if you would like more information about our program, please visit our CSA Program page!
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